A combination of Fleur de Sel and 15 selected herbs and seeds that adds aroma and a touch of Greece in your food.
Use it in salads, dressings, dips, meatballs and burgers, savory pies and tarts, stuffed tomatoes, rice, potatoes,...
vegetables, eggs. You can also use it to flavour butter and yogurt. Add it to your sandwich or even to plain toasted bread with a little bit of Greek olive oil.
