The trademark of Corfu is the kumquat liqueur and the LAZARIS Kumquat liqueur stands out for its quality. It’s produced by extracting rare citrus kumquat alcohol, in a traditional way, which is transferred from generation to generation...
on for years. The fruits are collected carefully from orchards of Corfu’s island, cleaned, washed, and placed together with alcohol in stainless steel tanks, in order for the alcohol to get the substances, aroma, and color of the fruit.
Then the added syrup is making the composition of the liquor. Finally, the process is followed by filtering and bottling the liqueur. Kumquat liqueur is served chilled as a digestive drink after each meal. It is also wonderful with crushed ice or as an ingredient in cocktails with a “Greek character”. Fits great with fruit salads as a topping and can be used to flavor a cake. The bittersweet taste and rich aromas of fruit are enclosed in the modern bottle. A certified product with Protected Geographical Indication (PGI).
The Kumquat Cream Liqueur is created by adding milk to the final stage of the production process, leaving a sweet, velvety sensation on the palate. The velvety texture makes it an excellent ingredient for cocktails.
