The extra virgin olive oil KAVALARIA ESTAE is produced in a traditional mountain olive grove in the eastern foothills of Psiloritis and specifically in Kavalaria, Korfes Malevizi in Crete, from the Koroneiki olive variety. Produced from... traditional family olive groves with personal and manual work and with absolute respect for the environment and the tree that nourishes for generations, the Saridakis family aims only for quality. It is a product of organic farming for many years. It is an early harvest olive oil from olives harvested manually at the beginning of October. The organoleptic qualities of KAVALARIA ESTATE, are distinguished by its complexity and richness of taste, its fruity aromas of freshly cut grass, artichoke, green almond, and pepper. Its balanced characteristics, high intensity of fruitiness, and medium bitter and spicy flavors create a harmonious note of flavors and leave you with a very nice finish.
