To Angel Tears is the first triple-distilled tsipouro in Greece. Traditional Tyrnavos Tsipouro without anise, exclusively from the aromatic grape of Tyrnavos, the Moschato Tyrnavos. The alcoholic fermentation takes place in inox tanks,...
under ideal and controlled temperature conditions. The distillation of the grape marc is done in handmade copper discontinuous stills. After the three distillations, the heart is diluted with water that has undergone the reverse osmosis process and stored in stainless steel tanks for at least 6 months, until it balances and homogenizes, until the moment of bottling. Crystal clear and transparent in appearance with a distinctive aromatic character reminiscent of roses, grapes, and white flowers. In the mouth, it is velvety with a rich taste character due to the Moschato Tyrnavos. Ideal to enjoy with traditional Greek and warm dishes.
