Botanical syrup with strawberry, mint, hibiscus and rosemary
A concentrated strawberry tsatsatsá to enhance your afternoons with herbal refreshments.
An excuse to invite people over and experiment with cocktails and mocktails.
A...
A caramel bottle -decorative object- filled with 13 servings of a playful mix with notes of flowers and herbs but clear strawberry sweetness.
You wanted bubbles and gray-green blends in one glass. And we did too... Check out the instructions below to prepare the most super herbal refreshment.
This our friends is the botanical syrup that the little ones will love in addition to the big ones.
Instructions for use
Shake well before use
Fill the glass with ice cubes
Add 30-40ml of syrup
Fill with soda or sparkling water
Stir and enjoy!
Once opened, keep in the fridge
Other Ideas
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