Certification: Organic-Bio, DIO, Doc. No: 27517-3/20
Region: Western Messenia, Peloponnese, Greece
Variety: Koroneïki 100% Harvest: Early harvest; harvested till 15 November
Pressing: Cold press (up to 24 oC) Acidity: Low,...
, ≤0.5%
Characteristics: Middle note: fruity, spicy and bitter