In 2012, our company started the re-cultivation of Greek Lemnian Chickpea. Their cultivation is alternated with cereals in the framework of crop rotation, so no fertilizers & pesticides are used.
Lemnos Revithia are of medium size while...
their authentic taste and boiling makes them special. Don't forget to soak them in water the night before, adding 2 tablespoons of salt or soda.
You can try them with rice, as a salad with chopped vegetables, in the oven with peppers and country sausages or make your own homemade hummus!
