The vine tops (or vine corkscrews) are the small tendrils that the vine uses to climb on the supports it finds. Of course, nowadays these supports are none other than the wires that vine growers put up to support the vines. Thus, the...
usefulness of the vineyard stakes is of little or no use to the development of the vineyard.
For this reason, we corral our vines and, instead of throwing away the tops we harvest, we make them into a delicious pickle in salt and vinegar to accompany your ouzo or tsipouro or even decorate your salads.
Production
The tops are harvested in spring, when they are still tender, alongside our vine leaves from our organic vineyards. On the same day they are packed in a mixture of salt and vinegar (salamoura) in small jars of 50 and 100 grams.
