An ideal choice for garnishing haute cuisine dishes, thanks to its neat, elegant presentation. It accompanies deliciously everyday recipes, giving gourmet notes and a unique character to appetizers, salads and pasta.
Produced from the...
variety „Koroneiki“, known for its characteristic fruity aroma and a mild, slightly bitter and spicy taste. Its acidity is less than 0.3%, with beneficial Polyphenols exceeding 641mg/Kg in content.
