A traditional liqueur from Kythera, faturada is based on tsipouto, which is a product of distillation of local grape varieties like Arikaras and Petrolanos.
Cinnamon, cloves and tangerine peel are soaked in tsipouro for months, to deliver...
a liquer of high quality and expertise.
Wandering in their luscious omnipotence, first comes the spark of pure tsipouro, round, tasty, aromatic.
Then follows the cinnamon, bitter and sweet in equal measure, in combination with the cloves, to bring the balance.
They are followed by tangerine, a light citrus fruit, to highlight the delicate aroma.
In the end, sweetness is the ultimate benchmark: a little sugar for the right fermentation.
